Description
Mutti Tomato Polpa (crushed tomatoes) maintains all the freshness of recently harvested tomatoes.
Mutti Pulp has more water than a puree, which is why it’s perfect for egg-based pasta since egg-based pasta is not as smooth as semolina-based pasta and absorbs more sauce. Mutti Pulp is also perfect for baking and long-cooking times but you can also try it with bruschetta or thick-crust pizza when you need to maintain that fresh tomato flavor.
