Nonna Geraldine and Aldo share their recipes and the stories behind them.
Tag: italy
Winter Warmer – Baked Eggs by Aldo Ortado
A great winter warmer favourite. Baked eggs are an old favourite that is quick […]
Sandhurst Blog – History of Pizza – Where did the pineapple come from?
There are not too many nations that can say their national dish has become […]
The REAL story behind the Italian canned tomato industry – by Mimmo Lubrano
Since 1913, the Italian canning industry has gone from producing Tomato Paste to transforming […]
The Sandhurst family story by Vince and Geraldine – Part 1: The beginnings from war-torn Southern Italy.
Both Vince and Geraldine came to Australia as migrants. They both came from poor […]
What’s next for Italian Foods?
Generally, the start of a new year brings discussion of the Top Trends and […]
How it all started
Sandhurst Fine Foods officially started in 1988 when Vince had just left a business […]