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Winter Warmers – Vegetarian Panini with Aldo Ortado

Posted on August 23, 2019July 23, 2019 by Laura McLachlan

A vegetarian panini or sandwich is delicious, packed with veges and beautiful ingredients you […]

Posted in News, RecipeTagged aldo, aldo ortado, antipasto, cooking show, family, Festival Of Nonna, italian, italian cooking, masterchef, nonna, panini, recipe, sandhurst, vegetarian

What is PC in the Food Industry?

Posted on August 15, 2019September 17, 2019 by Laura McLachlan

You might think that PC stands for Personal Computer, maybe Politically Correct or even […]

Posted in News, Quick Service RestaurantsTagged family, italian, QSR, sandhurst fine foods

2019 Chefs Table Awards

Posted on August 5, 2019August 15, 2019 by Laura McLachlan

Sandhurst Fine Foods were proud to be a partner of the 2019 Chef’s Table […]

Posted in NewsTagged apprentice, awards, chef, chefs, chefs table, clubsnsw, cooking, cooking show, food expert panel, sponsor

Winter Warmers – It’s a Wrap with Aldo Ortado

Posted on July 25, 2019July 26, 2019 by Laura McLachlan

Our Jalapeno relish is the secret to Aldo’s Mexican inspired wraps….  

Posted in Featured, NewsTagged aldo, aldo ortado, cooking show, family, family history, Festival Of Nonna, food, italian, italian cooking, italian recipe, italy, jalapeno, masterchef, nonna, quick service, recipe, sandhurst, winter, winter recipe, winter warmer, wrap, wraps

The Changing Face of the Humble Club

Posted on July 22, 2019July 22, 2019 by Laura McLachlan

This year Sandhurst Fine Foods are again a partner of the 2019 Chef’s Table […]

Posted in NewsTagged awards, business life, chefs, chefs table, clubs, clubsnsw, competition, cooking, food expert panel, italian, local clubs, masterclass, nsw clubs, sandhurst, your local club

Winter Warmers – Lamb Burgers with Aldo Ortado

Posted on July 18, 2019July 18, 2019 by Laura McLachlan

Aldo Ortado shares his secret to making mouth-watering burgers to warm up any winter […]

Posted in Featured, NewsTagged aldo, aldo ortado, burger, cooking, cooking show, family, family history, Festival Of Nonna, food, food expert panel, italian, italian recipe, italy, lamb, masterchef, nonna, recipe, sandhurst, winter

Winter Warmer – Nonna Geraldine and Aldo make Gnocchi Pesto together

Posted on July 12, 2019July 18, 2019 by Laura McLachlan

Nonna Geraldine and Aldo share their recipes and the stories behind them.  

Posted in Featured, NewsTagged aldo, aldo ortado, antipasto, cheese, cooking, cooking show, family, family history, Festival Of Nonna, food, food expert panel, gnocchi, italian, italian recipe, italy, masterchef, nonna, pasta, pesto, recipe, sandhurst, vegetarian

Winter Warmer – Baked Eggs by Aldo Ortado

Posted on July 4, 2019July 5, 2019 by Laura McLachlan

A great winter warmer favourite. Baked eggs are an old favourite that is quick […]

Posted in Featured, NewsTagged aldo, aldo ortado, antipasto, baked eggs, canned tomato, cooking show, Festival Of Nonna, food, food expert panel, italian, italian cooking, italian recipe, italy, masterchef, recipe, sandhurst, tomato, vegetarian, winter

Congratulations to everyone involved in this year’s QSR Media Awards

Posted on June 26, 2019June 27, 2019 by Laura McLachlan

👏 👏 Congratulations to everyone involved in this year’s QSR Media Awards!!! “We at Sandhurst Fine Foods […]

Posted in NewsTagged awards, business life, conference, Festival Of Nonna, food expert panel, QSR, QSR Awards, QSR Media, quick service, sandhurst

What the experts think will be the next in food trends

Posted on June 26, 2019June 26, 2019 by Laura McLachlan

Last week, the team from @SandhurstFineFoods were a major partner in the QSR Media […]

Posted in Festival of Nonna, NewsTagged business life, conference, family, Festival Of Nonna, food, food expert panel, italian, nonna, panel interview, QSR, quick service, sandhurst, uber eats

The rise and rise of healthy options in QSR’s

Posted on June 13, 2019 by Laura McLachlan

It seems everywhere you turn nowadays, there’s a million different ways to eat. From […]

Posted in News, RetailTagged business life, family, family history, Festival Of Nonna, food, QSR, quick service, sandhurst, vegan, vegetarian

Sandhurst Blog – History of Pizza – Where did the pineapple come from?

Posted on May 30, 2019May 30, 2019 by Laura McLachlan

There are not too many nations that can say their national dish has become […]

Posted in NewsTagged business life, family, family history, food, italian, italy, pizza, sandhurst, tomato

The REAL story behind the Italian canned tomato industry – by Mimmo Lubrano

Posted on May 16, 2019June 2, 2019 by Laura McLachlan

Since 1913, the Italian canning industry has gone from producing Tomato Paste to transforming […]

Posted in Featured, NewsTagged antipasto, business life, canned tomato, family, Festival Of Nonna, food, history, italian, italy, nonna, sandhurst, tomato

Don’t miss the QSR Media Conference and Awards

Posted on May 16, 2019 by Laura McLachlan

Sandhurst Fine Foods are proud to sponsor this year’s QSR Media Conference and Awards, […]

Posted in NewsTagged awards, business life, conference, discount, events, family, QSR, quick service, sandhurst, special offer, tickets

The Sandhurst family story by Vince and Geraldine – Part 1: The beginnings from war-torn Southern Italy.

Posted on May 2, 2019 by Laura McLachlan

Both Vince and Geraldine came to Australia as migrants. They both came from poor […]

Posted in Featured, NewsTagged business life, family, family history, italian, italy, nonna, olives, sandhurst

What’s next for Italian Foods?

Posted on April 23, 2019April 23, 2019 by Laura McLachlan

Generally, the start of a new year brings discussion of the Top Trends and […]

Posted in NewsTagged antipasto, family, food, italian, italy, nonna, sandhurst, vegan, vegetarian

How it all started

Posted on April 17, 2019April 17, 2019 by Laura McLachlan

Sandhurst Fine Foods officially started in 1988 when Vince had just left a business […]

Posted in NewsTagged business life, family, italy, nonna, olives, sandhurst

Chef Luca Ciano And His Mother Cook Gnocchi For Studio 10

Posted on October 2, 2017July 11, 2018 by Ashlee Kinsella

Festival Of Nonna chef Luca Ciano and his mother Annita were delighted to accept […]

Posted in Festival of Nonna, News

2017 Festival of Nonna Chefs announced

Posted on September 11, 2017July 11, 2018 by Ashlee Kinsella

We take the festival to Melbourne for the first time this year. Chef Massimo […]

Posted in Festival of Nonna, NewsTagged Festival Of Nonna, Luca Ciano, Massimo Male

Were you lucky enough to visit Sandhurst’s Festival of Nonna?

Posted on March 1, 2017July 11, 2018 by Ashlee Kinsella

For those who didn’t make it (and those who did!) we’ve put together highlights and interviews from the event […]

Posted in Festival of Nonna, News

Chefs and nonnas announced

Posted on November 1, 2016July 11, 2018 by Ashlee Kinsella

You’ve heard of popular Italian restaurants, Vini and Berta… so we’re very proud to […]

Posted in Festival of Nonna, News

Sydney, meet your new pop up restaurant

Posted on November 1, 2016July 11, 2018 by Ashlee Kinsella

Sydney, we know you have an insatiable appetite for new dining experiences, so get […]

Posted in Festival of Nonna, News

The festival of nonna is coming!

Posted on November 1, 2016July 11, 2018 by Ashlee Kinsella

As any true Italian will tell you, the secret to the world’s greatest recipes, […]

Posted in Festival of Nonna, News

Mimmo- Officiating at the Sydney Royal Fine Food Show- Regional Food Competition

Posted on October 21, 2016July 11, 2018 by Ashlee Kinsella

I was honoured to be selected as an Associate Judge for the Fine Food […]

Posted in News, Retail, Wholesale

The Robertson Brothers- Live at Sandhurst

Posted on October 21, 2016July 11, 2018 by Ashlee Kinsella

We were fortunate to have a famous visitor last month. Geoff Robertson is half […]

Posted in News, Retail, Wholesale

Fine Foods Australia 2016- Melbourne

Posted on October 21, 2016July 11, 2018 by Ashlee Kinsella

Sandhurst participated in this year’s Fine Food Australia event in Melbourne this year. It […]

Posted in News, Retail, Wholesale

Market Update – October 2016

Posted on October 21, 2016July 11, 2018 by Ashlee Kinsella

AN UPDATE OF SELECTED CROPS Anchovies Italian Anchovies are virtually non-existent – a situation […]

Posted in News, Retail, Wholesale

Ready-to-eat Quinoa

Posted on October 21, 2016July 11, 2018 by Ashlee Kinsella

Introducing your new best friend in a busy kitchen. A must-have on modern Australian […]

Posted in News, Retail, Wholesale

National Family Business Day 2016

Posted on October 21, 2016July 11, 2018 by Ashlee Kinsella

Last month, it was our pleasure to host a morning tea at our factory […]

Posted in News, Retail, Wholesale

Vince’s TV appearance

Posted on March 23, 2016July 11, 2018 by Michelle

Cara Francesca produces a piece on our Vince Whilst in Italy last October, my […]

Posted in News, Retail, Wholesale

Product Testing- Whole Roasted Peppers

Posted on March 23, 2016July 11, 2018 by Michelle

Increasing our Testing Practices One of the focuses for 2016 is intensive product testing […]

Posted in News, Retail, Wholesale

Friarielli

Posted on March 23, 2016July 11, 2018 by Michelle

Don’t do KALE – Do Friarielli!!! WHAT ARE FRIARIELLI AND HOW CAN I USE THEM??? […]

Posted in News, Retail, Wholesale

Caterer’s Pesto

Posted on March 23, 2016July 11, 2018 by Michelle

Introducing Sandhurst’s Squeezable Pesto Please meet the newest addition to the Sandhurst family- our […]

Posted in News, Retail, Wholesale

Market Update

Posted on March 23, 2016July 11, 2018 by Michelle

Market Price Update Many people are wanting to know about Olive Oil prices. Currently, […]

Posted in News, Retail, Wholesale

BUONA PASQUA A TUTTI!

Posted on March 23, 2016July 11, 2018 by Michelle

Our trip to the Royal Easter Show… I was privileged to attend the judging […]

Posted in News, Retail, Wholesale

Jonesy and Amanda – Loving the family!

Posted on December 14, 2015July 11, 2018 by Michelle

Sydney’s top rating FM morning team Amanda Keller (from the Living Room) and Brendan Jones (The boy from the ‘shire’) were presented with the new SH catalogue.

Posted in News, Retail, Wholesale

A trip home

Posted on December 14, 2015July 11, 2018 by Michelle

It all happened in the last week of August 2015. My son, Raimondo and his wife Faith were going to Spain for a 10 day business trip.

Posted in News, Retail, Wholesale

A new look for us

Posted on December 14, 2015July 11, 2018 by Michelle

With the recent launch of our new catalogue, it has been very welcoming to see such positive feedback from many of our contacts – thank you! If you would like a copy or two, please contact us, we would love for you to have a read.

Posted in News, Retail, Wholesale

What’s a Barchetta and how can we use them?

Posted on December 14, 2015July 11, 2018 by Michelle

I remember looking at olive pitting systems as far back as 1995 when Pitted Kalamata Olives were relatively new.

Posted in News, Retail, Wholesale

A food innovation and a taste sensation

Posted on December 14, 2015July 11, 2018 by Michelle

Whilst Sydney and Melbourne battle for supremacy in the food stakes, Brisbane is sometimes left out in the cold when it comes to food innovation. The now-famous “Flat Pack Antipasto” was actually invented in QLD.

Posted in News, Retail, Wholesale

A wonderful partnership

Posted on December 14, 2015July 11, 2018 by Michelle

Kang brothers is one of our proud family based suppliers. B.C Kang was established in 1976 and represents many products made in China, Thailand and Vietnam. The founder, Mr B.C Kang, was a hard working, extremely honest and dedicated person, who we sadly lost in 2010.

Posted in News, Retail, Wholesale

News from our travels

Posted on December 14, 2015July 11, 2018 by Michelle

Our Anuga trip was very interesting as we caught up with most suppliers and discussed many of the questions that everyone is asking. Anuga is the world’s leading food fair for the retail trade and the food service and catering market.

Posted in News, Retail, Wholesale

The Lubrano Family

Posted on October 8, 2015July 11, 2018 by Michelle

Our 1st short film showcases our desire in getting the highest quality food for the everyday family table. We develop strong relationships with our suppliers to ensure consistency and passion is delivered.

Posted in News, Retail, Wholesale

Recent Posts

  • What’s Hot in the UK Foodservice Scene
  • Celebrating tomorrow’s chefs with the Australian Culinary Federation
  • Aldo Ortado and Vince Talk Fish (and create an anchovy pasta dish)
  • Winter Warmers – Vegetarian Panini with Aldo Ortado
  • National Hot and Spicy Day
  • Winter Warmers – Stuffed Scotch Olives

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    Sandhurst Fine Foods Com.
    ABN 78 002 857 838
    PO Box 211
    Miranda NSW 2228
    Australia

    Telephone: 1800 500 362
    Telephone: +61 2 9522 4522
    Facsimile: +61 2 9522 4139
    Email: info@sandhurstfinefoods.com.au
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