The National Apprentice Competition was held on Wednesday 10th October in Canberra, with the […]
What’s the difference between anchovy and sardines? Aldo and Vince discuss on our […]
A vegetarian panini or sandwich is delicious, packed with veges and beautiful ingredients you […]
Today is National Hot and Spicy Day, which is celebrated on the 19th August, […]
A classic, Stuffed Scotch Eggs that are super easy by Aldo Ortado from Masterchef. […]
You might think that PC stands for Personal Computer, maybe Politically Correct or even […]
Warm up with this easy and yum Basil Pesto Pizza created by Aldo Ortado […]
Sandhurst Fine Foods were proud to be a partner of the 2019 Chef’s Table […]
A delicious and quick pizza recipe using ingredients you may already have at home. […]
Our Jalapeno relish is the secret to Aldo’s Mexican inspired wraps….
This year Sandhurst Fine Foods are again a partner of the 2019 Chef’s Table […]
Aldo Ortado shares his secret to making mouth-watering burgers to warm up any winter […]
Nonna Geraldine and Aldo share their recipes and the stories behind them.
A great winter warmer favourite. Baked eggs are an old favourite that is quick […]
👏 👏 Congratulations to everyone involved in this year’s QSR Media Awards!!! “We at Sandhurst Fine Foods […]
Last week, the team from @SandhurstFineFoods were a major partner in the QSR Media […]
It seems everywhere you turn nowadays, there’s a million different ways to eat. From […]
There are not too many nations that can say their national dish has become […]
In the late 50’s and early 60’s, times were tough. Vince decided to […]
Since 1913, the Italian canning industry has gone from producing Tomato Paste to transforming […]
Sandhurst Fine Foods are proud to sponsor this year’s QSR Media Conference and Awards, […]
Both Vince and Geraldine came to Australia as migrants. They both came from poor […]
Generally, the start of a new year brings discussion of the Top Trends and […]
Sandhurst Fine Foods officially started in 1988 when Vince had just left a business […]
Festival Of Nonna chef Luca Ciano and his mother Annita were delighted to accept […]
We take the festival to Melbourne for the first time this year. Chef Massimo […]
For those who didn’t make it (and those who did!) we’ve put together highlights and interviews from the event […]
You’ve heard of popular Italian restaurants, Vini and Berta… so we’re very proud to […]
Sydney, we know you have an insatiable appetite for new dining experiences, so get […]
As any true Italian will tell you, the secret to the world’s greatest recipes, […]
I was honoured to be selected as an Associate Judge for the Fine Food […]
We were fortunate to have a famous visitor last month. Geoff Robertson is half […]
Sandhurst participated in this year’s Fine Food Australia event in Melbourne this year. It […]
AN UPDATE OF SELECTED CROPS Anchovies Italian Anchovies are virtually non-existent – a situation […]
Introducing your new best friend in a busy kitchen. A must-have on modern Australian […]
Last month, it was our pleasure to host a morning tea at our factory […]
Cara Francesca produces a piece on our Vince Whilst in Italy last October, my […]
Increasing our Testing Practices One of the focuses for 2016 is intensive product testing […]
Don’t do KALE – Do Friarielli!!! WHAT ARE FRIARIELLI AND HOW CAN I USE THEM??? […]
Introducing Sandhurst’s Squeezable Pesto Please meet the newest addition to the Sandhurst family- our […]
Market Price Update Many people are wanting to know about Olive Oil prices. Currently, […]
Our trip to the Royal Easter Show… I was privileged to attend the judging […]
Sydney’s top rating FM morning team Amanda Keller (from the Living Room) and Brendan Jones (The boy from the ‘shire’) were presented with the new SH catalogue.
It all happened in the last week of August 2015. My son, Raimondo and his wife Faith were going to Spain for a 10 day business trip.
With the recent launch of our new catalogue, it has been very welcoming to see such positive feedback from many of our contacts – thank you! If you would like a copy or two, please contact us, we would love for you to have a read.
I remember looking at olive pitting systems as far back as 1995 when Pitted Kalamata Olives were relatively new.
Whilst Sydney and Melbourne battle for supremacy in the food stakes, Brisbane is sometimes left out in the cold when it comes to food innovation. The now-famous “Flat Pack Antipasto” was actually invented in QLD.
Kang brothers is one of our proud family based suppliers. B.C Kang was established in 1976 and represents many products made in China, Thailand and Vietnam. The founder, Mr B.C Kang, was a hard working, extremely honest and dedicated person, who we sadly lost in 2010.
Our Anuga trip was very interesting as we caught up with most suppliers and discussed many of the questions that everyone is asking. Anuga is the world’s leading food fair for the retail trade and the food service and catering market.
Our 1st short film showcases our desire in getting the highest quality food for the everyday family table. We develop strong relationships with our suppliers to ensure consistency and passion is delivered.