Description
The entry level olive – sweeter and more buttery than normal green olives. Used extensively for Italian Antipasto platters and can be easily marinated with fresh lemon and a dash of white balsamic vinegar.
Pitted Sicilian Green Olives
1.65kg
The entry level olive – sweeter and more buttery than normal green olives. Used extensively for Italian Antipasto platters and can be easily marinated with fresh lemon and a dash of white balsamic vinegar.
Pitted Sicilian Green Olives
1.65kg
