As any true Italian will tell you, the secret to the world’s greatest recipes, and our most successful Italian chefs is… Nonna.
A figure of this much importance in the culinary world needs to be celebrated, admired and given the chance to share their centuries-old wisdom. So Sandhurst are doing just that.
Introducing Festival of Nonna.
A two-week event coming this November featuring a traditional dining experience and workshops, where you can learn from the best Australian Italians around.
We’ll be announcing our chef and Nonna lineup soon, so watch this space.